Archive for July, 2011

Zagat.com gives dating advice?

Wednesday, July 27th, 2011

Technically yes and no.  In today’s mid-week dive into what’s new in the food world,  I came across an article shared by Zagat.com called “Ten Dishes Not to Order on a First Date”.  This useful list came from another food blog called “SFoodie Weekly” and written by Olivia Ware (Editor’s note:  Her name is Olivia Ware, not Olivia Wilde).  Her breakdown on “do nots” is as follows:

DO NOT ORDER:

  1. Meal salad:  Easy enough, your whole meal should not be the salad.  It’s like going to McDonalds and asking them to just sell you only the lettuce and tomatoes that goes on the Big Mac.
  2. The Burrito:  This should be a given, considering that burritos have gotten people in trouble in the past and caused an entire middle school to be locked down while being searched by police.
  3. The Mile Long Noodle:  Ever feel silly when you are eating pasta and no matter how high you raise your arm there is a never ending line of noodle going back into your plate?  Now officially more than just silly.
  4. The Tiny Game Bird:  Simply put, picking up meat by the bone and eating it caveman style is not a good first impression.
  5. The Kid’s Meal:  There’s short list in this one but bottom line is if your choices looks like a nostalgia meal from Chucky Cheese’s then it’s a no-no.
  6. The Vodka Red Bull:  Now, SFoodie recommends you stick to beer, the cocktail menu, or wine.  Keep your ‘teenage drinks’ for later.  Our opinion?  It depends on the date.  You may need that extra caffeine boost. ::nudge::
  7. The Non-desert:  Do your research; if your date likes sweet stuff then treat them to sweet stuff.  Cheese has consequences and if you are a Vodka Red Bull type of person then the after-dinner wine is just redundant.
  8. The Tooth Magnets:  THESE ARE THE ENEMIES THAT WILL DESTROY YOUR DATING EXPERIENCE.  This entry covers everything that hides like insurgents between your teeth, lying in wait to just blow your chances in getting a good night kiss.  Examples include spinach and corn on the cob.
  9. The Whole Shellfish:  Just like the Tiny Game Bird entry above, demolishing an armored crustacean (Editor’s Note: ‘enemy crab’ joke removed) may be a great stress reliever but is bad for first impressions.  Moral of the story is to hide your savage tendencies for later.  Much later.
  10. The Raw Allium:  While it seems pretty obvious that eating a whole raw onion and expecting some deep frenching afterwards is about as ridiculous as wrestling a porcupine, you need to keep an eye out for dishes that serve alot of raw spices.

So, thank you Olivia Ware for your helpful hints and suggestions.  To read more about the “Ten Dishes Not to Order on a First Date” and to see what is recommended instead, check out the Zagat.com shared link here or just bounce straight to the article here.

If all else fails… bacon.

Monday, July 25th, 2011

I may be a little late to this bit of news, but apparently somewhere on the list of emergency rations there is room for “Tactical Bacon.”

Tactical Bacon, image courtesy of cheaperthandirt.com

According to cheaperthandirt.com, “Its Tactical Bacon in a can. Fully cooked and fully prepared. 10+ year shelf life. Perfect for camping, hunting, zombie standoffs, end of the world scenarios etc. Don’t be caught without Tac Bac!  9oz cans, quantity of 12 cans”.

Glad to see someone is thinking ahead.

You can get the dozen cans of preserved goodness for $153,19 at cheaperthandirt.com through this link.  Or here at Amazon for $159.99.  Or you can buy single cans straight from the manufacturer at this link for $15.95 a can.

Happy stockpiling!

The Science of Soda Flatness

Friday, July 22nd, 2011

I saw an interesting experiment today upon browsing my usual news feeds.  Someone performed an informal test on how long it would take for Coca Cola to go flat.  Video is below:

 

 

The quick result (for those of you who don’t have to watch) seems to be 34 minutes.  This could be useful information for those of you who like meticulous calculation in your daily life >_>.

Gizmodo article after the jump here.

Playing with your food… as an artform?

Wednesday, July 20th, 2011

 

Many of us are told as kids to quit playing with your food at the table.  It is impolite and ill-mannered.

Fortunately, some of us stride to break from normal tradition and take them to a whole new level:

Amazing.  Simply amazing.  According to the description written by the production team:

“An abridged history of American-centric warfare, from WWII to present day, told through the foods of the countries in conflict.

For a breakdown of the actual battles portrayed in the film, visit:
http://www.touristpictures.com/foodfight/index.htm

For the official cheat sheet (breakdown of the foodstuffs), visit:
http://www.touristpictures.com/foodfight/cheat.htm

Now, to answer some FAQs…
– The food in this film was consumed either by myself or my dog after shooting. None of the cast went to waste.
– The software used was photoshop and after effects.
– The film took me 3 months to do.
– Although it seems like stop motion, most of it was stop motion created within After effects, using keyframe animation. I am basically moving the food around within the the program, frame by frame, which is the same as traditional stop motion, only it’s digital.”

Now, that is talent and  dedication.  The film is superb especially on how the “cast” was chosen to represent the countries in this feature.

I only hope that my next meal will be as loud and as action-packed as a summer movie blockbuster.  Probably directed by Michael Bay for the sheer amount of explosions it would require.

The NYC Summer Heat Wave begins….!

Monday, July 18th, 2011

Summer has finally come full force as for this week in NYC, the weather forecasters predict temperatures above 90 degrees Fahrenheit all week.  For some of you (including me) what this means is a week full of Starbucks cafes and everything iced.

Those of you who have to venture out in the heat, remember to stay hydrated.  NYC also have cooling centers for relief during heat waves.  You can locate the nearest cooling station by clicking here or by calling 311 or (TTY: 212-504-4115).  As of this post, the cooling centers are not yet activated but they are a good thing to keep in mind as the summer scorcher starts.

… And now let us dream of ice cold deserts like this ice cream soda from the Juniors (386 Flatbush Avenue Ext, Brooklyn, NY 11201-5389) in Brooklyn:

Ice cream soda from Juniors.  Strawberry soda with vanilla ice cream.

Ice cream soda from Juniors. Strawberry soda with vanilla ice cream.

Mmmmmm.

NYC Restaurant Week (July 11-24)

Friday, July 15th, 2011

 

NYC Restaurant Week 7/11 - 7/24

NYC Resaturant Week 7/11 - 7/24 courtesy of NYCGO.com

A late shout, but those of you who are going to be in New York this week should check out New York City’s Restaurant Week!  During this time, lunch and dinner at participating restaurants are set at fixed prices.  Lunch is $24.07 and Dinner is an even $35.00 for a three course meal.  Booking is done through nycgo.com and is powered by OpenTable.com (which is a reservation service that this writer approves of and uses frequently).

The original purpose of the Restaurant Week was in 1992 to welcome members of the Democractic National Convention.  The event became very popular with local residents with its opportunity to dine at expensive restaurants for a cheaper price.  Since then, the Restaurant Week takes place in January/February and in July each year.

A short list of restaurants taking part in this event includes:

  • Benoit Restaurant
  • Betel
  • Bice Ristorante
  • Bistro Milano
  • Black Duck
  • BLT Bar & Grill
  • Blue Fin
  • Blue Smoke
  • Blue Water Grill
  • Bobby Van’s “The Original”
  • Bobby Van’s Grill – 45th Street
  • Bobby Van’s Grill – 50th Street
  • Bobby Van’s Steakhouse
  • Bobby Van’s Steakhouse & Grill
  • Bocca Restaurant
  • Bond 45
  • BondSt
  • Brasserie
  • Brasserie 1605
  • Brasserie 8 1/2
  • Brasserie Ruhlmann
  • Butter Restaurant
  • Ca Va Brasserie by Todd English
  • Café Boulud
  • Café Centro
  • Café d’Alsace
  • Cafe Fiorello
  • Caffe Grazie

You can see more about the event by clicking here.  To check out each participating restaurant’s menu for the occasion click here.  To book a reservation, click here.

Time to rethink that Kobe Steak or Sashimi a little

Wednesday, July 13th, 2011

Japanese meat market courtesy of CNN media

Nothing too alarming, but now might be a good time to ease back on that sukiyaki, teppanyaki, steak, sashimi, and shabu shabu.  According to CNN, some of the meat in the cattle stock from the Fukushima region have cesium contamination.

This is the latest in a string of bad news from the Fukushima crisis, which doesn’t help the shaky reputation that nuclear energy had since its appearance in 1945.

It isn’t the cows themselves that are were exposed to high dosage of radiation but rather the feed that the cattle eat as part of their diet.  To address public concerns Goshi Hosono, the state minister in charge of consumer affairs and food-safety in Japan, made the following statement:

“If we were to eat the meat everyday, then it would probably be dangerous. But if it is consumed only in small portions, I don’t think it would have any long-lasting effects on the human body.”

It’s a moderation analogy in all respects.  As the no-nuclear campaign rages in Japan, there is not telling how this will affect the food industry as a whole.  My only recommendations to my readers is to scale back your Japanese cuisine binges for the time being…

… And no, there is no such thing as mutant Kobe beef powers.  Read more after the jump at this link.

Chinatown’s Mandarin Court

Friday, July 8th, 2011

It struck me as odd that despite spending a lot of time in New York City’s Chinatown, I hardly mention any of the great meals I had that.  Like a lot of other places, Chinatown has its own assortments of fast eateries, tourist traps, and extravagant restaurants.

I have the great fortune of being a part of the family that likes to venture to places between the second and third items on that list.

Located at 61 Mott Street in the borough of Manhattan, Mandarin Court is around the block from Canal Street (with all of its relevant subway stops) and the Manhattan bridge.  On top of regular dishes and meals, Mandarin Court serves Dim Sum which are small portion dishes moved around in steamer carts through the restaurant.  I’ll cover their Dim Sum dishes another time.

First, Mandarin Court recently went through a renovation.  They went from this:

Mandarin Court prior to renovation

Mandarin Court prior to renovation

And after:

The renovated Mandarin Court

The renovated Mandarin Court, photo courtesy of The Original Chinatown Ice Cream Factory.

On the outside, the major improvement is the addition of a wheelchair access ramp.  This came as a big relief to me, as most family outings involved at least one elderly relative in a wheelchair.  I dreaded lifting a wheelchair over that step.

In the renovated picture you can see some of the new decor and furniture they put in.  Which is a big improvement over their previous selection:

Mandarin court interior prior to renovation

Mandarin court interior prior to renovation, courtesy of MealMachine

The space hasn’t changed but the colors are warmer and cozy which makes it great for family dinners.

Now, for the food.  I enjoy Mandarin Court for their seafood dishes the most with their meat entries a close second.  Here’s a preview:

Gloriously delicious.

Overall, I find my dining experiences at Mandarin Court to be very enjoyable.  A feeling I’m sure is shared by my extended family as we keep coming back to Mandarin Court for lunch and dinner occasions.

THE FREEDOM BURGER and the start of the Backlog

Wednesday, July 6th, 2011

Ahoy!

Wow, it’s been a year since our last posting and I apologize sincerely for that.  But that doesn’t mean the people behind Diners.org haven’t been busy!  We have a year’s worth of delicious photos from various NYC restaurants that we plan to post over the next few weeks.

In the meantime, here’s a toast to the July 4th weekend and America’s Independence Day:  THE FREEDOM BURGER.

 

Juicy Outlaw Burger. Image courtesy of Gizmodo and their sources.

What we at Diners.org like to call the "Freedom Burger" is actually the Juicy Outlaw Burger. Image courtesy of Gizmodo and their sources.

No, that’s not the official name behind it.  It’s actually called the “Juicy’s Outlaw Burger” and as Kwame Opam at Gizmodo puts it:

Juicy’s Outlaw Burger—an outlaw because it broke zoning laws for awesome—was 600 pounds, or a small cow’s weight, of beef, 30 pounds of lettuce, 20 pounds of onions, and 12 pounds of pickles, all wrapped like a happy hulking family inside a 110-pound bun. If you’re doing the math, you’ll also note that that probably means about 5 pounds of condiments.

Bravo good sir, bravo.  Full article at Gizmodo after the jump here.