Archive for September, 2011

Food recall and contamination in the USA

Friday, September 30th, 2011

Listen up people!  Throughout this week, various news media have been reporting recalls and warning against certain produce in circulation in the United States.

It first started with Cantaloupes from Jensen Farms in Colorado which lead to the death of 16 people and 72 still ill people due to the Listeria bacteria.  Now, True Leaf farms in California are recalling their chopped romaine lettuce (with a used-by date of September 29) due to possible Listeria contamination.  No one has been reported ill yet, but the CDC warns that Listeria has a long incubation period.

Below is a list of new media links as well as a video coverage from CNN:

Be safe everyone!

The Helltini Challenge in action

Wednesday, September 28th, 2011

Almost two months ago, the Diners.org staff went on a journey to Lobstefest in Rockland, Maine.  Along the way we dropped by Salem, Massachusetts for sightseeing, lunch, and the Helltini.

Drinking this might hurt.

Previously we wrote a little bit about that experience in this article.  Found at the Rockafellas restaurant, the menu description of the Helltini reads:

Helltini – 20

Survive this to become a

Rockafellas Legend.  First, sign a

waiver, then, good luck!

Vodka, Fire Water Schanpps, Ginger Ale,

Jagermeister, and our secret Hell Water.

Helltini T-Shirt to the ones

who survive to finish.”

Naturally we took on the challenge (there is a free t-shirt at stake!) and here’s the video!  Dun dun dun!

Amazing….-ly spicy.

Pro-tip: sweet chocolate helps.  The next time diners.org is in Salem, we’ll try the 2012 drink.

This is an omen.

This might end up better than the 2012 movie.

 

The more you know, Plant Edition

Monday, September 26th, 2011

As much as we hope to always be within walking distance of restaurants or food stores, there will be a time when we would have to resort to nature’s bounty.  Fruits, berries, and nuts are popular with both hikers and picnic-goers.

Photo Courtesy of Survival Outdoor Life

But word of caution before you stuff yourself silly:  Not all delicious-looking things that grow on trees are good for you.

Photo courtesy of Outdoor Life

Fortunately, the good people at “Survival Skills” at “Outdoor Life” have a few guides and hints.  Tim MacWelch wrote two articles with some tips on which plants are edible:

•   Have positive identification with a good book, like Peterson’s Field Guide to Wild Edible Plants.

•    Know the poisonous nuts like Buckeye and Horse Chestnut, and the bad berries like Pokeweed.

•    Don’t collect near roads, dumps, power lines, train tracks or other contaminated areas.

•    Eat only small amounts of plants that are new to you, after you have positively identified it.

•    Just try one at a time so you can tell which plant you are allergic to, in case of allergic reaction.

•    And last but not least – if you are in doubt, DON’T eat it!

Most importantly as MacWelch puts it:  “At the end of the day, the best policy for dealing with berries is to learn each genus and species for its own benefits and dangers. This means no shortcuts; you have to do the homework.“  It is best to have someone who is knowledgeable about the region and can tell what can be eaten or not.  Learning from this person is important instead of trying out random berries by yourselves.

Stay safe!

The laptop stove and the best asparagus dish ever.

Monday, September 19th, 2011

Wheeeee!  It seems like we’re starting a streak of writing about multiple topics in one posting!

So, we’re going to start with a rather innovative idea:

Laptop Kitchen

No, it’s not another Apple product although it has the boldness of one.  Someone decided that a laptop should belong in the kitchen (despite the risk of food stains and crumbs from those of you who eat near your machines, YOU KNOW WHO YOU ARE).  Anyway, here it is:

Fisher price got nothing on this

Us here at Diners.org can’t really put our thoughts to words on this.  It is a very innovative idea and is very cool in its own way.  But we can see it go badly very quickly.

It looks like a laptop too.

A kitchen is a messy place and we are assuming that the laptop uses a touchscreen due to the lack of a keyboard.  That makes for one sticky consequence.

This idea is only a concept though, but it’s a neat one though up by a guy named Electrolux.  You can see more images of the concept (including a cut-away view of the internals) and links by clicking here.

Asparagus Cake.  What.

You read that correctly, there is an asparagus cake out there…

We'll admit, if this was handed to us at desert our first response won't be "Mmmm, yummy!"

… and it looks exactly like it sounds.  A bunch of tied up asparagus as though someone took a bunch from the vegetable aisle and slapped them onto your plate.

But behold!

Now that is more like it!

Yes, it really is a cake with asparagus (can’t do one without the other in an asparagus cake).  What it really is, is a Dark Devil’s Food Cake covered with asparagus chopped to resemble a tied bundle.  This amazing combination was done by Rosie at sweetapolita.com.  You can visit her post (and got “awww” at her pictures) by clicking here.

Warning for the bold:  be prepared for snipping a lot of asparagus.

International Bacon Day, Fat-shaming Plates, Chick Beer, and using the Macbook Air to chop food?

Wednesday, September 7th, 2011

Hello everyone!  The staff at Diners.org hope all of you had a wonderful Labor Day weekend (skipping Monday is mostly a welcomed idea by all).  To start off what is already a pretty good week (and to compensate for the fact that THQ’s “Space Marine” just got released), we’re  covering three different topics in today’s article:

International Bacon Day

Holy crap, International Bacon Day was September 4, the day before Labor Day.  The holiday is unofficial, but who cares?  Apparently there are festivals and feasts about… you guess it, Bacon.

Some of us are more devoted than others.

Fortunately, Gawker Media’s Lifehacker.com has provided us with eight suggestions for the occasion.  We personally like:

3. A Strip of Bacon Saves Meatloaf from Sticking to the Pan – Next time you make a meatloaf place a strip of uncooked bacon on the bottom of your pan before adding other meatloaf ingredients. The fat from one slice of bacon creates enough lubricant to prevent sticky or burned meatloaf.

4. Bacon Sandwiches Speed Up Hangover Recovery – Newcastle University researchers suggest that the protein in bacon and other meats is quickly broken down into amino acids, which rejuvenate neurotransmitters damaged by too many drinks the night before.

7. How to Make Popcorn with Bacon Fat – This tip won’t work with microwavable popcorn, but if you have a popcorn popper substitute 3 tbl of bacon fat in place of your usual popcorn oil to produce a smoky bacon-inspired flavor.

You can read more at Lifehacker’s article on this link.  A Wikipedia article about International Bacon Day can be found here.

Intervention-Ware

As if we need to feel worse about what we eat; for those of you requiring more incentive not to eat too much, Fishs Eddy made these:

It's also a good conversation piece.

Yes, they are plates inscribed with sarcastic remarks about you and what you just placed in front of you to chow on.  Comes in plate, cereal bowl, and mug versions here.

Chick Beer

Us here at Diners.org knows at least TWO of you reading this are women.  This new alcoholic beverage might be interesting to you since, well, the company site here branded it with you in mind:

What is this I don't even-

Yep, that’s a light beer dressed up in a woman’s “style”.  On a side note, five percent of all profits from Chick Beer goes towards charities that empower women.

[Note from the Editor:  The rest of this section was deleted due to its crude and unprofessional remarks.  Please proceed to the next section.]

The Macbook Air as a kitchen utensil

To be honest, we have no idea what started this but mochrom from Japan decided to use his MacBook Air to prepare food.  Well, at least slice and dice them.  There is no evidence that he tried to set his battery on fire to actually cook.

Okay, we can see what he's getting at.

From there we went on to:

... Mushrooms....

 

Apparently he decided to diverge and see if his iphone can work too.

 

It dices!

 

It slices!

 

It chops Bacon. Relevancy ACHIEVED.

There are a ton more photos and videos of him actually doing this on his site here.  If that doesn’t work due to the the kanji, just google for mochrom and MacBookAir.

Good news too: none of that food he prepared goes to waste.  He cooks all of it and serves it to his friends.

Making the best of yesterday’s leftovers (Rice)

Friday, September 2nd, 2011

If you are part of, or live with, a family whose main food is rice then you can expect to have days where you have leftover rice and not much to do with it.

There are the usual things you can do with rice: stir-fry it, add it to soup, season it, mix with frozen veggies and an egg, etc.  Having exhausted all of those options in the recent past (okay, okay, I am asian), it was time for some new ideas.

Improvising in the kitchen does not mean your dish have to win awards; it just needs to be filling, tasty, and satisfies the new food chart which can be found here.

This makes so much more sense than the food pyramid.

So what was around the house?  A can of Campbell’s Chunky Chili (Roadhouse), onions, leftover rice (as mentioned earlier), and some seasoning.

To prepare, I recommend chopping your onions ahead of time and adding water to your old rice.  The water will keep the rice from burning.

Standby!

First, I bring the rice to a boil.  Watch out, depending on how much rice you are using it can boil pretty fast.

What can I say? It's leftover rice.

Once that is ready, add in the can of Chunky Chili.

Getting there...

At this point I realize that the can of Chunky Chili comes with enough seasoning and flavoring as it is.  No need to over do it.  So, add your onions at this point.

Deploy!

Let it cook for a few minutes, then lower your heat to a simmer.  Simmering allows the rice to absorb the liquid from the Chunky Chili.  Although, having the rice soak in water beforehand probably make that process less-effective.   I let the mix like that for about ten minutes before serving.

Lookin' good.

The next step is pretty self-explanatory: eat!

Huzzah!

In the end, the mix works.  It wasn’t award winning but it’s a nice balance between canned, leftover, and fresh produce.

Don’t judge me.