Archive for October, 2011

Spices, teas, and Waffle Eggs.

Wednesday, October 26th, 2011

Today we are pleased to share two interesting tidbits that the staff at Diners.org came across.

Courtesy of the Spices and Tease webpage

The first off is the “Spices and Tease” booth at Union Square on 14th Street.  While normally this company is at their store on 2580 Broadway, they occasionally come out to promote their teas, spices, and related goods at a sidewalk booth.

That's alot of teas and spices

Ask not why we are wondering around Union Square at night.

What is great about this is the aroma of the tea lives and spices.  Unlike the bottled and bagged produce you find at your supermarket, S&T showcase theirs in open metal bowls.  The S&T staff was more than willing to let us smell samples and see the quality of what they are selling.

The scents was amazing.

They also sell the teapots for brewing

It was good enough that one of the staff members (our web admin) actually bought a bagful.  His testimony the next day was pretty much what we expected:  “Amazing.”

Hooray for cellphone cameras!

You can see more of “Spices and Tease” at their website by clicking here.

The other tidbit we came across is this awesome recipe for… Waffle Eggs.

You heard me right. Photo courtesy of The Novice Chef.

Mmmmm.  It looks great doesn’t it?

The Novice Chef blog’s writer “Jessica” came across the idea of making a Croque Madame (a style of poached eggs) in a wafflemaker.  It is little innovations like this that brings a smile to the Diners.org staff.

Jessica’s recipe is a multi-step process; in that you prepare your bread (croissant), cook your slice of ham, and then cook your egg in the same wafflemaker.

You can read the rest of Jessica’s recipe and instructions by clicking here.

CNN: “Three foods to avoid” list

Wednesday, October 12th, 2011

Recently, we mention that there is a food contamination notice out in the USA due to listeria bacterium.  Even earlier than that, we wrote about the radiation found in foodstuffs in Japan as a result of the Fukushima plant incident.

Today, CNN with the help of health.com released a short list of foods to avoid in general.

Here they are:

Raw Milk

Risks:  Low chance of cleaning out harmful contaminants that may have gotten into the milk.

Raw Sprouts

Image courtesy of CNN.com

Risks: Uncooked bean sprouts has been the cause of at least 30 foodborne outbreaks since 1996.

Raw Oysters from the Gulf of Mexico

Risks:  Oysters are one of the natural custodians of the sea, one of their niches is to clean the water of contaminants.  Now mix that with the warmer climates of the Gulf of Mexico and you get bacterium such as Vibrio vulnificus growing.  I dare you to google it.

You can read the rest of the CNN article here.

Health.com also has a list called “10 Types of food  that can make you sick“.  Happy browsing.

The Michael Bay Energy drink. What?

Monday, October 10th, 2011

No, it’s not an official endorsement.  It is a parody commercial by SneakyZebra on youtube.  It’s… well… the video is below:

Oddly enough, there is almost no explosions in this one…

Click here for the article on Gizmodo.

Incredible Talks About Food on TED Talks

Wednesday, October 5th, 2011

There are few out there who do not know about the incredible lectures on TED Talks. The lectures varies from topic to topic, and food is a topic that is quite popular on TED Talks. This one especially caught my eye; It’s a talk about how we, as humans evolved to eat cooked food. This is not to say that it is the healthiest thing to cook EVERYTHING, but it certainly makes our food easier to digest. Cooking meat allows us to transform it to something easier to digest and healthier for us. It eliminates various parasites and allows us to extract more energy from it. The way we season food also is related to what we need and what our bodies crave. The reason why sugar and salt is used in much of our food is because our bodies use so much of it, that we are made to react to it with taste. Our bodies actually send signals from our digestive tracks to our brains to give us information. When that information is not received eating disorders may occur. It was a very interesting TED Talk and I hope you enjoy it as much as I did.





Zagat Releases Top Ten Restaurants for 2012 Survey

Wednesday, October 5th, 2011

The famous restaurant reviewer and ratings organization Zagat has released their list of the Top Ten restaurants for New York City.  This is based on their 2012 New York City Restaurants Survey.  The survey covers 2,111 restaurants in the five boroughs of NYC.

(All information from this point down was provided by Zagat.com)

From the bottom down, we have:

#10

Name: Peter Luger’s Steak House

Location: 178 Broadway, Brooklyn

Phone: 718-387-7400

Cost: $79

Zagat’s review is here.

 

 

#9

Name: La Grenouille

Location: 3 E. 52nd St.

Phone: 212-752-1495

Cost: $108

Zagat’s Review is here.


 

 

#8

Name: Annisa

Location: 13 Barrow St

Phone: 212-741-6699

Cost: $81

Zagat’s Review is here.

 

 

 #7

Name:  Sushi Yasuda

Location: 204 E. 43rd St

Phone: 212-972-1001

Cost: $86

Zagat’s Review is here.

 

 

#6

Name:  Eleven Madison Park

Location: 11 Madison Ave

Phone: 212-889-0905

Cost: $117

Zagat’s Review is here.

 

 

#5

Name: Jean Georges

Location: 1 Central Park W.

Phone: 212-299-3900

Cost: $127

Zagat’s Review is here.

 

 

#4

Name: Bouley

Location: 163 Duane St

Phone: 212-964-2525

Cost: $104

Zagat’s Review is here.

 

 

#3

Name: Per Se

Location: 10 Columbus Circle, 4th fl.

Phone: 212-823-9335

Cost: $325

Zagat’s Review is here.

 

 

#2

Name: Daniel

Location: 60 E. 65th St.

Phone: 212-288-0033

Cost: $137

Zagat’s Review is here.

 

 

and finally, at the top of Zagat’s list:

#1

Name: Le Bernardin

Location: 155 W. 51st St

Phone: 212-554-1515

Cost: $146

Zagat’s Review is here.

 

 

 
There you have it everyone! Congratulations to the top ten and we are sure they are worth the price that Zagat quoted (trust us, the Diners.org had the same reaction as you did).

You can see Zagat’s original listing page here.

If you have dined or would like the diners.org staff to try out one of these restaurants, feel free to message us on the contact form or by clicking here.