Archive for the ‘Desserts’ Category

Kyotofu… no it’s not a fighting style

Wednesday, June 9th, 2010

Kyotofu
705 Ninth Avenue (between 48th & 49th)
New York, NY, 10019
212-974-6012
info@kyotofu-nyc.com
Lunch / Brunch
Tuesday though Sunday, 12:00pm to 5:00 p.m.
Dinner & Dessert Bar
5:00pm to 12:30am Sunday, Tuesday and Wednesday
5:00pm to 1:30am Thursday, Friday and Saturday

Yesterday was Japan Day at New York City’s Central Park.  Held at the East Meadow near the 97th Street and 5th Avenue entrance, the event featured samples of Japanese culture.  The team here at Diners.org wanted to go check out the food and tea ceremonies but alas, by the time we got there everything was gone.

So!  Instead we are going to cover our recent visit to Kyotofu, a restaurant that specializes in “Modern Japanese Deserts”.  Contrary to its tagline, Kyotofu is not just a specialty eatery like Nunu Chocolate.  Kyotofu serves both lunch and dinner menus in addition to their deserts.

This is photo from Kyotofu's website showing their NYC location. You can probably see the first problem we have with Kyotofu: There is no obvious sign showing that this is Kyotofu to passerbys. The best they have is a letter-sized flyer right by their door. A bad decision in our opinion since there are quite a few Japanese restaurants in the vicinity. Finding this place was a pain.

But inside it is much nicer.

Here is another photo from Kyotofu's site, this time of their dining area. It wasn't lighted like this when we got there during the day so this was probably taken during the evening. The window binds in the back of the photo is their storefront. The photographer was probably standing next to the bathroom door when this shot was taken.

To be honest, according to Kyotofu’s website description the Manhattan location was “Designed by Japanese architect Hiromi Tsuruta, Kyotofu is a modern take on a traditional Kyoto-style home.”

That may explain the aesthetics, which we have to admit makes the restaurant a nice place to dine in (we spent something along the lines of four hours there).  There are more pictures at Kyotofu’s website which you can check out by clicking here.

Now the food here reflects the artistic goal of Kyotofu.  This isn’t your paper/styrofoam plate joint; every dish comes with its own presentation.  Below are a couple of dishes, deserts, and drinks the diners.org team and friends sampled:

From their summer menu, ZENSAI starters: warm japanese mushroom salad (baby arugula, red onion, and parmesan)

Trio of burgers and I think tofu chips. Aren't they cute?

More tofu chips.

Kyotofu also has dinner menus which allows you to pick a starter, main course, and desert for a much cheaper price. Like typical bento box styles, everything's neat and organized but most importantly... delicious. The mustard sauce is incredible.

Deserts! This is their "trio of sorbets" which is homemade at their location

This is one of their tofu deserts but we forgot which one >_> Tasty though.

Honestly, we forgot which desert this was. One of our friends got this and we have to ask her if she remembers. We will update this when we find out. Still, ain't it pretty?

Kyotofu also serve some very nice homemade drinks. Yeah, we lost the notes on this one too.

Yeah seriously, this is embarrassing. We need better notes on what we ordered when we dine out.

Well, that’s all of the pics we have for you for now.  Many thanks to Donna, Zuchra, and Pedro for the pictures and the fun times.

They also give cooking lessons on Mondays which perked our curiosity.  We will try our best to check that out sometime soon.

Cookies… with bacon?!

Wednesday, June 2nd, 2010

Rubb BBQ
208 West 23rd Street
New York, NY, 10011
212-524-4300

Whew, the Team here at Diners.org hoped all of you had a wonderful Memorial Day weekend.  It was sunny and warm here in NYC and we hoped the men and women in uniform who visited NYC as part of Fleet Week enjoyed the occasion as much as we did.

With that said, right before Memorial Day a few of us from the Diners.org team was invited to a baby shower.  Being guys, we went and got the only thing we couldn’t mess up as a baby shower present:  food.

What we brought to the baby shower (and to the delight of the attendees) are chocolate chip bacon cookies from Rubb BBQ.

(It’s kinda odd on how nearly every awesome food we talk about involves bacon.  I guess it means we need to broaden our horizons.  To new eating places!)

Anyway, Rubb BBQ is located in mid-Manhattan within walking distance of the F, 1, C, and E lines.

"Righteous"

The restaurant is fairly small, definitely not like your Denny’s or Applebee’s, or TGIF Fridays.  It can still fit a good amount of people, but be careful this place is packed on the weekends.  They do takeout and you can call in your order over the phone to be picked up.

Which is what we did as in order to pick up our delicious desert in time for the party.  As we enter the restaurant we couldn’t help but notice the amusing chalkboards outside.

If you don't get the joke, you're too young to understand

And also this:

This one is more PG friendly.

The cookies come in batches of four cookies per order and cost $5.85.  Quite a bit but the taste is worth the price.

Here’s what the cookies looked like:

:: angelic hymn ::

They’re big, chewy, and both sweet & sour to the taste.  They were a big hit at the baby shower and were quickly devoured soon after we arrived.  We would like to say that the rest of Rubb BBQ’s menu is as awesome as their cookies but that would have to wait for a more “proper” visit to their restaurant.

What would you do with a Klondike bar?

Monday, May 17th, 2010

What would you do with a Klondike bar? How about a Klondike bar Coke float!

This delicious idea comes from Serious eats, it’s been a while since Diners has written about them, but they are serious; seriously delicious XD

Klondike bar floats, are an interesting twist on the coke float.  Using an ice cream bar with chocolate that will make this float your boat.

Directions:

1) Cut the Klondike bar in small pieces, this gives the coke surface area and helps to fit it in your glass, not everyone has a glass big enough to fit a Klondike Bar

2) Pour the soda, watch for the foam, note that it would probably get larger as you pour, so be careful not to let the foam spill over

3) Enjoy, it’s not rocket science, it’s delicious

Now, now at Nunu

Monday, May 10th, 2010

NUNU Chocolates
529 Atlantic Avenue between 3rd & 4th Avenue
Brooklyn, NY, 11217
917-776-7102
7AM-9PM

Like many of you, the team here at Diners.org like to eat out.  Whether it’s a small cheap food joint or the kind of restaurant in which you have five different spoons in front of you, being able to enjoy food without preparing it yourself is a pretty awesome thing.

So a few of us and our friends checked out a small chocolate lounge in downtown Brooklyn.  It was a sunny day out which is perfect for an outing with friends.

We should have asked what "Nunu" meant

The place itself is small and seats maybe 12 people, so this place is more of a cozy post-dinner spot than anything.  When we arrive there the staff was in the middle of making another big batch of chocolates which was fun to watch.

What really got us interested in this place is their amazing collection of chocolate selections such as “Frozen Hot Chocolate” and assorted alcoholic chocolates.

A partial listing of their menu

We sampled a six-pack of chocolates of the alcoholic ones , each with a different brand.  The names are great:  “Found’s Port, Oskar Blues”; “Old chub, Rogue”; “Allagash Curieux, Arrogant Bastard Ale, Two Brothers Brewing Co”; “Cane & Ebel, Lagunitas”; and “IPA”.  We don’t know half of these names but if you do, feel free please educate us =P

More chocolates soon followed and we quickly lost track in all of the deliciousness.

We imagine that all of the "Frozen" selections are unfrozen for the winter

To add to the atmosphere, they also serve various wines and such for those of you look forward to that sort of thing.  I tried their White Sangria which was delicious. (Notice to all:  They do card and check your age here).

Now, being a specialty chocolate store the prices aren’t cheap but they are tolerable.  We all had a great time there though and we look forward to going back there again.

Check them out on their website here.  They also do catering and other events.

Freshly whipped

Monday, March 22nd, 2010

Ever finish baking, or creating something sweet and delicious and it’s just missing that final touch. I’ve stood there in my kitchen after creating a wonderful dessert and just couldn’t figure out what it was missing, and when I finally did, I didn’t have any. Well Instructables is a great website for teaching you how to create such things as Whipped cream! A perfect final touch to any dessert. To make it better, it’s fresh not canned or a spray.

Directions:

1) pour heavy cream into a mixing bowl, add 1/4 cup of powdered sugar for every cup of heavy cream

2) Start whipping the cream, while whipping add 1 tsp of vanilla extract for every cup of heavy cream. whip until firm

3) place on something delicious and serve immediately

Valentine’s Day chocolate might actually be good for you

Sunday, January 24th, 2010

It’s that time of year, the time when we all try to stir our heart’s desires with guilty pleasures. Valentines day is around the corner and so is all the chocolate. Giving chocolate to your love ones may actually be better for your loved one’s hearts. As stated in About.com’s low fat cooking article. It contains flavonoids, which are thought to prevent heart disease, lower blood pressure and is very good for the cardiovascular system. That being said, giving chocolate does more then a great display of affection. So to help all those who wish to continue the tradition of hand made chocolate, a video will soon be posted to help all those you win hearts as well as do some good for their hearts too.

Though chocolate may be good for the heart, It still has a long way to go before it becomes a part of the healthy food group. Even though there are many beneficial effects of chocolate, it’s not very beneficial for a waist line. Like wine which is good for the heart and bad for the liver, there are the obvious downside of chocolate. which still leaves it on our list of guilty pleasures.