Archive for the ‘Food Event’ Category

Would you eat 2.5 kilometers worth of sushi?

Wednesday, December 21st, 2011

We’re sure there are some of you out there who answered “yes” to the question in the headline.  Now, where can you find 2.5 kilometers or 1.55 miles worth of sushi?  Believe it or not, it isn’t in Japan.  No, you would have to go to Yekaterinburg, Russia to indulge yourself in this cucumber sushi roll.

In Soviet Russia, sushi ROLLS YOU, etc. etc. Image courtesy of EnglishRussia.com

What may look like rope in the above photo is actually sushi before it is cut up into the chunks you and I enjoy.

This may take a while. Image courtesy of EnglishRussia.com

Here it is in action:

To show how crazy this is, the 15-hour project took ” 60 chefs 1.5 tons of rice, 500 kg of cucumbers, 14 thousand pieces of nori and 25 kg of sesame.” (Gizmodo, EnglishRussia.com)  That’s one heck of a grocery list.

Everyone gets four pieces. FOUR EQUAL PIECES. EnglishRussia.com

The accountants out in the audience can start calculating how much this would cost.  No, I don’t think you can order this to go.

Zagat Releases Top Ten Restaurants for 2012 Survey

Wednesday, October 5th, 2011

The famous restaurant reviewer and ratings organization Zagat has released their list of the Top Ten restaurants for New York City.  This is based on their 2012 New York City Restaurants Survey.  The survey covers 2,111 restaurants in the five boroughs of NYC.

(All information from this point down was provided by Zagat.com)

From the bottom down, we have:

#10

Name: Peter Luger’s Steak House

Location: 178 Broadway, Brooklyn

Phone: 718-387-7400

Cost: $79

Zagat’s review is here.

 

 

#9

Name: La Grenouille

Location: 3 E. 52nd St.

Phone: 212-752-1495

Cost: $108

Zagat’s Review is here.


 

 

#8

Name: Annisa

Location: 13 Barrow St

Phone: 212-741-6699

Cost: $81

Zagat’s Review is here.

 

 

 #7

Name:  Sushi Yasuda

Location: 204 E. 43rd St

Phone: 212-972-1001

Cost: $86

Zagat’s Review is here.

 

 

#6

Name:  Eleven Madison Park

Location: 11 Madison Ave

Phone: 212-889-0905

Cost: $117

Zagat’s Review is here.

 

 

#5

Name: Jean Georges

Location: 1 Central Park W.

Phone: 212-299-3900

Cost: $127

Zagat’s Review is here.

 

 

#4

Name: Bouley

Location: 163 Duane St

Phone: 212-964-2525

Cost: $104

Zagat’s Review is here.

 

 

#3

Name: Per Se

Location: 10 Columbus Circle, 4th fl.

Phone: 212-823-9335

Cost: $325

Zagat’s Review is here.

 

 

#2

Name: Daniel

Location: 60 E. 65th St.

Phone: 212-288-0033

Cost: $137

Zagat’s Review is here.

 

 

and finally, at the top of Zagat’s list:

#1

Name: Le Bernardin

Location: 155 W. 51st St

Phone: 212-554-1515

Cost: $146

Zagat’s Review is here.

 

 

 
There you have it everyone! Congratulations to the top ten and we are sure they are worth the price that Zagat quoted (trust us, the Diners.org had the same reaction as you did).

You can see Zagat’s original listing page here.

If you have dined or would like the diners.org staff to try out one of these restaurants, feel free to message us on the contact form or by clicking here.

 

The Helltini Challenge in action

Wednesday, September 28th, 2011

Almost two months ago, the Diners.org staff went on a journey to Lobstefest in Rockland, Maine.  Along the way we dropped by Salem, Massachusetts for sightseeing, lunch, and the Helltini.

Drinking this might hurt.

Previously we wrote a little bit about that experience in this article.  Found at the Rockafellas restaurant, the menu description of the Helltini reads:

Helltini – 20

Survive this to become a

Rockafellas Legend.  First, sign a

waiver, then, good luck!

Vodka, Fire Water Schanpps, Ginger Ale,

Jagermeister, and our secret Hell Water.

Helltini T-Shirt to the ones

who survive to finish.”

Naturally we took on the challenge (there is a free t-shirt at stake!) and here’s the video!  Dun dun dun!

Amazing….-ly spicy.

Pro-tip: sweet chocolate helps.  The next time diners.org is in Salem, we’ll try the 2012 drink.

This is an omen.

This might end up better than the 2012 movie.

 

Samuel Adams Brewery, the Helltini, and Lobsterfest!

Wednesday, August 10th, 2011

I am going to need twenty pounds of butter for this

Whoa.  This has been quite a journey and a pleasure for the Diners.org team.   For five days (August 3 to August 7), we made our way up to Boston (Massachusetts), Salem (Massachusetts), and finally to Lobsterfest in Rockland, Maine.  It was an extraordinary trip and we are thankful to all of the people we met on the trip for their hospitality and friendliness.

First off, the Samuel Adams Brewery in Boston, Massachusetts.  It is near the outskirts of Boston, but is accessible by subway.  No need to be modest about your reasons for going: there was a city worker shouting out directions to the brewery right at the turnstiles.  In hindsight, we should have tipped him.

You know what to do.

Hidden among the residential houses is an oldstyle building surrounded by wooden barrels that we are confident believe to be beer.  After paying the tour fee, guests are allowed to sample new brands of Samuel Adams beer and then vote on them.

Samuel Adams takes their awards seriously.

Yes, vote.  The brand with the most votes will be produced for consumption in the following year.

(To the regret of the Diners.org team, we forgot which brands we sampled.  Or how many. MOVING ON.)

Box ol' booze

Inside we are introduced to the methods behind the magic:

 

65 barrels worth of Samuel Adams

The filtration process.

Then we get to see the barrels where the beer sits:

Truth in the name.

Please keep your Donkey Kong jokes to yourself.

Finally, we get to the fun part.  The sampling room:

Classroom chalkboards wish they had this much attention.

Unlike the outside patio before, this wasn’t a ballot for future lines of beer.  This was fresh batches of draft beer fresh from the manufacturing line.

The drinking glasses handed out are pretty nice too.

All Thursday mornings should start like this.

Afterward sampling three different brands of Samuel Adams, the tour is over.  The Diners.org team stayed in Boston for the rest of the day where we dined at a few excellent restaurants.  One of them is “Legal Seafood” which was so amazing, we forgot to take pictures.

We were serious when we told you they are called "Legal Seafood". No, we were not served by lawyers.

Situated on the Long Wharf on Boston’s waterfront, the Diners.org team enjoyed excellent tea and seafood delivered by a very friendly staff.  Check them out at this link.  But all of this would pale to the 20,880 lbs of lobster being cooked up in Rockland, Maine (keep that number handy as you continue reading).

During the drive north, we did a small pitstop in Salem, Massachusetts.  On one hand, members of the team want to check out the Salem Witch Trial museums.  On the other hand, we found a drink call the “Helltini”.

Drinking this might hurt.

The Helltini is a drink offered by the Rockafellas restaurant on their menu.  They also offer a variety of other specialty drinks relevant to the town, but we were only going try our luck once that day.

This is an omen.

Since we have at least one member of the team who is not a driver or backup driver, Diners.org took on this challenge.  Waiver signed and pumped up with adrenaline, our “fearless” team member grabbed the martini glass and…

…chugged it.

One emergency glass of cold water later and our Diners.org team member is awarded his t-shirt.  Mints shortly followed as the team realized we will have to drive with him burping in the car all the way up to Rockland, Maine.

Ah, Rockland's Lobsterfest. How full of... seafood you are.

There are no words to adequately describe the experience of eating at Lobstefest.  So we’re going to let photos and captions do most of the talking.

Just in case you didn't know where you are...

The tents where the magic happens!..... Eating folks, I mean eating.

View of the harbor from the eating tent. Puts a smile on your face knowing there is a fleet of ships out there harvesting seafood for you to chow on.

All you can eat Blueberry pancakes for breakfast!

The awesomeness starts with steamed lobster, corn on the cob, bread, melted butter...

... smoked shrimp, smoked scallops, smoked mussels...

... and of course more lobster.

Somewhere along the way to over 20,000 pounds of lobster being cooked.

Rockland's Lobsterfest parade. Go Rockland go!

As if eating tons of seafood wasn't enough...

... there are carnival games...

... and more games and food.

Live band for the festival!

Ah, that was good.  For the curious, three lobsters with fixings only cost $18.40 at Lobsterfest.  Naturally, the cost drops the less you eat lobster.  Steaming starts at 11AM but from 7AM to 11AM there is all-you-can-eat-pancakes… for $6.

Amazing isn’t it?  We hope you enjoy the photos and perhaps we will see you at Lobsterfest next year!

Diners.org also has video of the Helltini drinking.  We will post that in another article once it is ready.

Now, please excuse me as I hit the gym to work all this extra weight off.

We’re Home!

Monday, August 8th, 2011

After a five-day journey through the New England states, the crew of Diners.org has returned from their visit to the famous Lobster Maine Festival!  We ate, took photos, and over the next week we will share our experiences which range from Boston eateries to seafood munching in Maine.

So stay turned!

Prepare to fight Enemy Crab!

Wednesday, August 3rd, 2011

That’s right, ladies and gentlemen, the Diners.org team has geared up and is now ready to travel to the MAINE LOBSTER FESTIVAL (August 3 – 7) in Rockland, Maine.

Official logo of the Maine Lobster Festival

Official logo of the Maine Lobster Festival

What does this mean?  It means a glorious weekend where Diners.org writers will try to see how much seafood they devour before someone claims it’s a violation of the Geneva Convention.

Image Courtesy of Maine Lobster Festival

Aside from the fine dining, activities at the LobsterFest include Blind Rowboat Racing, Lobster Crate Racing, Coast Guard Survival Demonstration, public tours of the USS Mahan (DDG-72), music, and live entertainment.

Image courtesy of Maine Lobster Festival

Image courtesy of Maine Lobster Festival

If you are going to be at Lobsterfest as well, feel free to meet with us and tell us what you think of Rockland’s crustacean extravaganza.

Image courtesy of Maine Lobster Festival

Image courtesy of Maine Lobster Festival

Look for Diners.org reports this week!

NYC Restaurant Week (July 11-24)

Friday, July 15th, 2011

 

NYC Restaurant Week 7/11 - 7/24

NYC Resaturant Week 7/11 - 7/24 courtesy of NYCGO.com

A late shout, but those of you who are going to be in New York this week should check out New York City’s Restaurant Week!  During this time, lunch and dinner at participating restaurants are set at fixed prices.  Lunch is $24.07 and Dinner is an even $35.00 for a three course meal.  Booking is done through nycgo.com and is powered by OpenTable.com (which is a reservation service that this writer approves of and uses frequently).

The original purpose of the Restaurant Week was in 1992 to welcome members of the Democractic National Convention.  The event became very popular with local residents with its opportunity to dine at expensive restaurants for a cheaper price.  Since then, the Restaurant Week takes place in January/February and in July each year.

A short list of restaurants taking part in this event includes:

  • Benoit Restaurant
  • Betel
  • Bice Ristorante
  • Bistro Milano
  • Black Duck
  • BLT Bar & Grill
  • Blue Fin
  • Blue Smoke
  • Blue Water Grill
  • Bobby Van’s “The Original”
  • Bobby Van’s Grill – 45th Street
  • Bobby Van’s Grill – 50th Street
  • Bobby Van’s Steakhouse
  • Bobby Van’s Steakhouse & Grill
  • Bocca Restaurant
  • Bond 45
  • BondSt
  • Brasserie
  • Brasserie 1605
  • Brasserie 8 1/2
  • Brasserie Ruhlmann
  • Butter Restaurant
  • Ca Va Brasserie by Todd English
  • Café Boulud
  • Café Centro
  • Café d’Alsace
  • Cafe Fiorello
  • Caffe Grazie

You can see more about the event by clicking here.  To check out each participating restaurant’s menu for the occasion click here.  To book a reservation, click here.

Happy Hour at starbucks

Thursday, May 6th, 2010

Remember in April there was a promotion of free coffee when you brought a mug, now Starbucks has a new thing.

Happy Hour For All You Frappuccino Addicts!

Starting tomorrow on May 7th and ending on May 16th from 3:00 pm to 5:00 pm, get a frappuccino at half price! So grab a one and enjoy it, however you want it!

Free Starbucks Coffee on April 15th!

Wednesday, April 14th, 2010

You do the math

Wow, oh, wow.  For those of you who depend on a good cup of coffee to get you through your day/hour/moment, Starbucks just announced an event that is sure to make you very, very happy.

Join the movement. On April 15th, bring a reusable travel mug into your local Starbucks and get a free brewed coffee.

One person can save trees, together we can save forests.

For the good of the planet, Starbucks is encouraging everyone to switch from paper cups to reusable travel mugs. One day in March thousands of New Yorkers made the switch. Join them now by taking a pledge to do the same.

Read more about it here at Starbuck’s website.  This event has also been reported here at Lifehacker and at the Consumerist.

While you’re reading, I’m going to look for that travel mug I swiped from the last career fair I visited…