There are few out there who do not know about the incredible lectures on TED Talks. The lectures varies from topic to topic, and food is a topic that is quite popular on TED Talks. This one especially caught my eye; It’s a talk about how we, as humans evolved to eat cooked food. This is not to say that it is the healthiest thing to cook EVERYTHING, but it certainly makes our food easier to digest. Cooking meat allows us to transform it to something easier to digest and healthier for us. It eliminates various parasites and allows us to extract more energy from it. The way we season food also is related to what we need and what our bodies crave. The reason why sugar and salt is used in much of our food is because our bodies use so much of it, that we are made to react to it with taste. Our bodies actually send signals from our digestive tracks to our brains to give us information. When that information is not received eating disorders may occur. It was a very interesting TED Talk and I hope you enjoy it as much as I did.
Archive for the ‘News’ Category
Incredible Talks About Food on TED Talks
Wednesday, October 5th, 2011Zagat Releases Top Ten Restaurants for 2012 Survey
Wednesday, October 5th, 2011The famous restaurant reviewer and ratings organization Zagat has released their list of the Top Ten restaurants for New York City. This is based on their 2012 New York City Restaurants Survey. The survey covers 2,111 restaurants in the five boroughs of NYC.
(All information from this point down was provided by Zagat.com)
From the bottom down, we have:
#10
Name: Peter Luger’s Steak House
Location: 178 Broadway, Brooklyn
Phone: 718-387-7400
Cost: $79
Zagat’s review is here.
#9
Location: 3 E. 52nd St.
Phone: 212-752-1495
Cost: $108
Zagat’s Review is here.
#8
Location: 13 Barrow St
Phone: 212-741-6699
Cost: $81
Zagat’s Review is here.
#7
Location: 204 E. 43rd St
Phone: 212-972-1001
Cost: $86
Zagat’s Review is here.
#6
Location: 11 Madison Ave
Phone: 212-889-0905
Cost: $117
Zagat’s Review is here.
#5
Location: 1 Central Park W.
Phone: 212-299-3900
Cost: $127
Zagat’s Review is here.
#4
Location: 163 Duane St
Phone: 212-964-2525
Cost: $104
Zagat’s Review is here.
#3
Location: 10 Columbus Circle, 4th fl.
Phone: 212-823-9335
Cost: $325
Zagat’s Review is here.
#2
Location: 60 E. 65th St.
Phone: 212-288-0033
Cost: $137
Zagat’s Review is here.
and finally, at the top of Zagat’s list:
#1
Location: 155 W. 51st St
Phone: 212-554-1515
Cost: $146
Zagat’s Review is here.
There you have it everyone! Congratulations to the top ten and we are sure they are worth the price that Zagat quoted (trust us, the Diners.org had the same reaction as you did).
You can see Zagat’s original listing page here.
If you have dined or would like the diners.org staff to try out one of these restaurants, feel free to message us on the contact form or by clicking here.
Food recall and contamination in the USA
Friday, September 30th, 2011Listen up people! Throughout this week, various news media have been reporting recalls and warning against certain produce in circulation in the United States.
It first started with Cantaloupes from Jensen Farms in Colorado which lead to the death of 16 people and 72 still ill people due to the Listeria bacteria. Now, True Leaf farms in California are recalling their chopped romaine lettuce (with a used-by date of September 29) due to possible Listeria contamination. No one has been reported ill yet, but the CDC warns that Listeria has a long incubation period.
Below is a list of new media links as well as a video coverage from CNN:
- Romaine lettuce listeria recall expands to 21 states, Canada
- Cantaloupe Is Deadly
- Watch Out! Cantaloupes Are Killing People
- Deaths from tainted cantaloupes rise to 15
- Colorado cantaloupes kill up to 16 in listeria outbreak
Be safe everyone!
International Bacon Day, Fat-shaming Plates, Chick Beer, and using the Macbook Air to chop food?
Wednesday, September 7th, 2011Hello everyone! The staff at Diners.org hope all of you had a wonderful Labor Day weekend (skipping Monday is mostly a welcomed idea by all). To start off what is already a pretty good week (and to compensate for the fact that THQ’s “Space Marine” just got released), we’re covering three different topics in today’s article:
International Bacon Day
Holy crap, International Bacon Day was September 4, the day before Labor Day. The holiday is unofficial, but who cares? Apparently there are festivals and feasts about… you guess it, Bacon.
Fortunately, Gawker Media’s Lifehacker.com has provided us with eight suggestions for the occasion. We personally like:
3. A Strip of Bacon Saves Meatloaf from Sticking to the Pan – Next time you make a meatloaf place a strip of uncooked bacon on the bottom of your pan before adding other meatloaf ingredients. The fat from one slice of bacon creates enough lubricant to prevent sticky or burned meatloaf.
4. Bacon Sandwiches Speed Up Hangover Recovery – Newcastle University researchers suggest that the protein in bacon and other meats is quickly broken down into amino acids, which rejuvenate neurotransmitters damaged by too many drinks the night before.
7. How to Make Popcorn with Bacon Fat – This tip won’t work with microwavable popcorn, but if you have a popcorn popper substitute 3 tbl of bacon fat in place of your usual popcorn oil to produce a smoky bacon-inspired flavor.
You can read more at Lifehacker’s article on this link. A Wikipedia article about International Bacon Day can be found here.
Intervention-Ware
As if we need to feel worse about what we eat; for those of you requiring more incentive not to eat too much, Fishs Eddy made these:
Yes, they are plates inscribed with sarcastic remarks about you and what you just placed in front of you to chow on. Comes in plate, cereal bowl, and mug versions here.
Chick Beer
Us here at Diners.org knows at least TWO of you reading this are women. This new alcoholic beverage might be interesting to you since, well, the company site here branded it with you in mind:
Yep, that’s a light beer dressed up in a woman’s “style”. On a side note, five percent of all profits from Chick Beer goes towards charities that empower women.
[Note from the Editor: The rest of this section was deleted due to its crude and unprofessional remarks. Please proceed to the next section.]
The Macbook Air as a kitchen utensil
To be honest, we have no idea what started this but mochrom from Japan decided to use his MacBook Air to prepare food. Well, at least slice and dice them. There is no evidence that he tried to set his battery on fire to actually cook.
From there we went on to:
There are a ton more photos and videos of him actually doing this on his site here. If that doesn’t work due to the the kanji, just google for mochrom and MacBookAir.
Good news too: none of that food he prepared goes to waste. He cooks all of it and serves it to his friends.
Cesium found in rice near Tokyo, Japan.
Wednesday, August 24th, 2011Back in July, we posted an article warning about the presence of cesium in found in meat from cattle gazing in the Fukushima region. You can read the old article here. But now things have gotten a little more serious.
The NYTimes recently reported that inspectors in the Ibaraki Precture found traces of cesium in rice. The sample came from the city of Hokota, which is about a hundred miles south of Fukushima’s disaster. The good news is that the radiation is slight and contamination was only found in one out of three samples.
Japan’s Agriculture Ministry said that the trace amounts of cesium pose no current health risk. Developments like this adds fuel to the fears about Japan’s food supply situation. Japan currently has a ban on beef from the Fukushima Prefecture where the nuclear powerplant failed.
Only time can tell the full extent of the damage from the Fukushima disaster this march.
Caffeine, more than just an energy boost?
Friday, August 19th, 2011Good news to everyone out there who savors coffee (or pretty much whatever caffeinated brew you happen to ingest on a regular basis), caffeine may be more beneficial to your long-term health than you think.
According to this article from io9.com, caffeine reduces the ataxia telangiectasia and Rad3-related enzyme (more easily referred to as ATR) in your body. By removing ATR, cells that are DNA-damaged are more likely to die off.
What does this mean in the end? By decreasing the amount of ATR in your body, cells that normally form tumors/cancer die off before they can become an issue. In the io9 article, this technique has been tried on mice with promising results.
So take this with a grain of salt. ATR may still be vital to your body’s functions; all that is being proven is that less of it is better. The sources io9 cited “Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study” as one of their sources as well as io9′s articles on coffee helping with breast, prostate, and skin cancer.
Remember everyone, too much of a good thing is bad… but I guess that won’t stop some of you caffeine addicts from buying the “Shower Shock Caffeine Body Wash” over at Thinkgeek…
Free Iphone App at Starbucks and Cooking 2AM Chili… LIKE A MAN.
Wednesday, August 17th, 2011Today we found out that Starbucks may be giving out free iPhone Apps courtesy of Apple.
According to this article on CNET, this iPhone app promotion is based off the music “Pick of the Week” cards that Starbucks and Apple have been using.
Gizmodo’s article on this topic states that all you need to do is pick up the card near the cashier at Starbucks, punch in the code in the Apple Store, and presto! We’re not sure if it’s that easy, but since at least one member of the Diners.org staff has an iPhone we will find out soon enough!
On another note, we were forwarded this hilarious recipe comic about making Chili (Warning: Contains STRONG language and is long. Text version at the end.):

We applaud you, Tyler Capps
For those of you who can’t read the text, here it is:
- “2AM Chili with This Guy” by Tyler Capps
- A Pot. Get one.
- Groceries. (1.5 lbs of beef) Buy them.
- Did you buy something like this [Chili Mix]? Cool.
- Now throw that s**t away.
- We do it LIVE! Son! (2tbsp. of flour, 1 tsp. of basil, 1 tbsp. of onion powder, 4 tsp. of chili powder, 2 tsp. of ground cumin, 1 tbsp. of red pepper, 1 tbsp. of garlic powder, 2 tsp. of sugar)
- Mix it up right.
- Shake it.
- *Sniff* Mmm. YEAH. Smells like touchdowns.
- Pro Note: If your kitchen doesn’t have speakers, you are f**king up.
- I keeps it CLASSY.
- Brown that beef. And meanwhile…
- CHOP. (1/2 to 3/4 pepper, 3 to 4 cloves of garlic, use approx 1/2 of onion). Safety first: “We’re fragile creatures. It takes less than a pound of pressure to cut skin.” Hur hur.
- And open & combine those cans. Be sure to drain the beans and corn first or they’ll water down your mix.
- Status Check: does your stove look about like this? Good.
- Beef is done? Drain it and add to the pot. Clean your skillet and get ready to sauté some s**t.
- Why coconut oil? Because I can. WHAT?
- Sauté them veggies. Like a BOSS.
- Add them veggies.
- Add that sexy seasoning and a few healthy pinches of brown sugar.
- Finally, add a shot of whatever beer you have on hand.
- Bring your manly concoction to a boil. Reduce heat and let simmer for as many hours as you’ve got. (Stir occasionally)
- Busy yourself with important things.
- Until…
- Ready! Crackers! Cheese! Sweet baby jesus.
- What’s that? It’s motherf**king delicious?
- I know. You’re welcome. Now stop being a stingy bastard and go feed some of your friends with this big pile of food you just made.
- Fin. (Until Next time)
- Full Shopping List:
The Base:
- 1 large can of Tomato Sauce
- 1 normal can of Tomato Sauce
- 1 can Diced Tomatoes
- 1 Green Bell Pepper
- 1 Garlic
- 1 Onion (Vidalia)
- 1.5 lbs Ground Beef
- 1 or 2 cans of Light Red Kidney Beans
- 1 can of Green Beans
- 1 can of Corn
- Brown Sugar
- Cooking Oil of your choice
The Seasoning
- All Purpose Flour
- Sugar
- Garlic Powder
- Onion Powder
- Ground Red Pepper (Cayenne)
- Chili Powder
- Ground Cumin
- Basil
- Ground Black Pepper
Topping (Optional, but recommended):
- Oyster crackers/Mini saltines
- Shredded sharp cheddar
- Sour cream
If anyone know who Tyler Capps (name in the first panel) and how to contact him, please give him our thanks.
We’re Home!
Monday, August 8th, 2011After a five-day journey through the New England states, the crew of Diners.org has returned from their visit to the famous Lobster Maine Festival! We ate, took photos, and over the next week we will share our experiences which range from Boston eateries to seafood munching in Maine.
So stay turned!
Zagat.com gives dating advice?
Wednesday, July 27th, 2011Technically yes and no. In today’s mid-week dive into what’s new in the food world, I came across an article shared by Zagat.com called “Ten Dishes Not to Order on a First Date”. This useful list came from another food blog called “SFoodie Weekly” and written by Olivia Ware (Editor’s note: Her name is Olivia Ware, not Olivia Wilde). Her breakdown on “do nots” is as follows:
DO NOT ORDER:
- Meal salad: Easy enough, your whole meal should not be the salad. It’s like going to McDonalds and asking them to just sell you only the lettuce and tomatoes that goes on the Big Mac.
- The Burrito: This should be a given, considering that burritos have gotten people in trouble in the past and caused an entire middle school to be locked down while being searched by police.
- The Mile Long Noodle: Ever feel silly when you are eating pasta and no matter how high you raise your arm there is a never ending line of noodle going back into your plate? Now officially more than just silly.
- The Tiny Game Bird: Simply put, picking up meat by the bone and eating it caveman style is not a good first impression.
- The Kid’s Meal: There’s short list in this one but bottom line is if your choices looks like a nostalgia meal from Chucky Cheese’s then it’s a no-no.
- The Vodka Red Bull: Now, SFoodie recommends you stick to beer, the cocktail menu, or wine. Keep your ‘teenage drinks’ for later. Our opinion? It depends on the date. You may need that extra caffeine boost. ::nudge::
- The Non-desert: Do your research; if your date likes sweet stuff then treat them to sweet stuff. Cheese has consequences and if you are a Vodka Red Bull type of person then the after-dinner wine is just redundant.
- The Tooth Magnets: THESE ARE THE ENEMIES THAT WILL DESTROY YOUR DATING EXPERIENCE. This entry covers everything that hides like insurgents between your teeth, lying in wait to just blow your chances in getting a good night kiss. Examples include spinach and corn on the cob.
- The Whole Shellfish: Just like the Tiny Game Bird entry above, demolishing an armored crustacean (Editor’s Note: ‘enemy crab’ joke removed) may be a great stress reliever but is bad for first impressions. Moral of the story is to hide your savage tendencies for later. Much later.
- The Raw Allium: While it seems pretty obvious that eating a whole raw onion and expecting some deep frenching afterwards is about as ridiculous as wrestling a porcupine, you need to keep an eye out for dishes that serve alot of raw spices.
So, thank you Olivia Ware for your helpful hints and suggestions. To read more about the “Ten Dishes Not to Order on a First Date” and to see what is recommended instead, check out the Zagat.com shared link here or just bounce straight to the article here.
The Science of Soda Flatness
Friday, July 22nd, 2011I saw an interesting experiment today upon browsing my usual news feeds. Someone performed an informal test on how long it would take for Coca Cola to go flat. Video is below:
The quick result (for those of you who don’t have to watch) seems to be 34 minutes. This could be useful information for those of you who like meticulous calculation in your daily life >_>.
Gizmodo article after the jump here.






















