Archive for the ‘Outer Food Limits’ Category

Salad Towers: Food Engineering in ways you never expected

Wednesday, January 18th, 2012

Okay, a few of us would admit to be hogs at buffets.  Who wouldn’t?  At an average of $30 a plate, you want your money’s worth.

But of course, there are people out there who like to CRANK THINGS TO ELEVEN.

"LOOK ON MY WORKS, YE MIGHTY, AND DESPAIR!"

Behold the “salad tower”.

What is it really?  According to these websites and blogs, it is a scheme in China and Korea to take advantage of salad bars and their “one bowl only policy”.

What you would do is bring your bowl to the salad bar, level it out with a good foundation, build the “floor” with carrots, then construct the walls using pineapple and sliced cucumbers.  Then, fill up the center with the PICKINGS OF YOUR CHOICE.

Yeah, you read that right.  This exploit was the result of trying to get around a one-trip-to-the-salad-bar policy.  Clearly the policy failed.  In fact, there are now INSTRUCTIONS for the salad tower.  Here’s a few samples:

If only my Bachelor's of Science was this useful...

Check out the rest after the jump.  Here, have something more condensed:

Understandably, the management at the Pizza Huts in China aren’t happy about this.

So now, there are no salad bars in any of the Pizza Huts in China.

Nuts.

Would you eat 2.5 kilometers worth of sushi?

Wednesday, December 21st, 2011

We’re sure there are some of you out there who answered “yes” to the question in the headline.  Now, where can you find 2.5 kilometers or 1.55 miles worth of sushi?  Believe it or not, it isn’t in Japan.  No, you would have to go to Yekaterinburg, Russia to indulge yourself in this cucumber sushi roll.

In Soviet Russia, sushi ROLLS YOU, etc. etc. Image courtesy of EnglishRussia.com

What may look like rope in the above photo is actually sushi before it is cut up into the chunks you and I enjoy.

This may take a while. Image courtesy of EnglishRussia.com

Here it is in action:

To show how crazy this is, the 15-hour project took ” 60 chefs 1.5 tons of rice, 500 kg of cucumbers, 14 thousand pieces of nori and 25 kg of sesame.” (Gizmodo, EnglishRussia.com)  That’s one heck of a grocery list.

Everyone gets four pieces. FOUR EQUAL PIECES. EnglishRussia.com

The accountants out in the audience can start calculating how much this would cost.  No, I don’t think you can order this to go.

Post-Thanksgiving tips and a photo with a story that cannot be put to words

Wednesday, November 30th, 2011

We’re going to start off today’s article with the photo below:

Dare we say "Milk"?

The photo did not come with an explanation and we are left to our own imagination to make up the backstory:  Was this some sort of contest devised by college students to appease the cookie god?  A moment of humor in some military base (plane diagram in the background)?  Some child’s clever trick behind the phrase “I will just have ONE cookie”?

Who knows?  We’re definitely sure everyone out there has an idea.  Post about your theories in the comment section if you like.

So now November 24 has come and past.  Thanksgiving is over but your refrigerator is full of the remains.  So the question is, now what?

" Serious Eats" definitely knows the important questions in life.

Everyone has their suggestions.  For example, Fox News’s Kris Schoels has the article “What to Do With Thanksgiving Leftovers” featuring “Turkey Turnovers” and “Day After Cranberry Sauce Muffins”.

Photo courtesy of Fox news. Cranberry Sauce Muffins on top left, Turkey Turnovers on the bottom left, and Kris Schoels on the right. No, all three do not come with the recipe.

On the Food Network as part of their Essence of Emeril show, they offer a recipe for “Kentucky Hot Browns, Emeril-Style” and “Thanksgiving Leftovers Sherpherd’s Pie”.

The recipe pages don't have pictures, so instead we have a picture of Emeril Lagasse courtesy of the Food Network

Back on Serious Eats, they suggest 18 recipes found at this link.  Two caught our eye: “Pumpkin Turkey Chili” and “Gourmet’s Turkey Jook” (Rice congee in other words).

Pro-Tip: Remove Turkey bones beforehand. Photo courtesy of Serious Eats

Of course, Martha Stewart has some ideas.  In fact, there is an entire section dedicated to leftovers.  There are over 35 entries in that list with names like “Turkey Banh Mi Sandwich” and the “Rachel Sandwich” (you’ll have to find out why it’s name that on your own).

The ingredient list does not mention how much of Rachel goes into serving. Photo courtesy of the Martha Stewart Show

We’ll going to give a few of these a try and see how things turn out.  See you next time!

The Michael Bay Energy drink. What?

Monday, October 10th, 2011

No, it’s not an official endorsement.  It is a parody commercial by SneakyZebra on youtube.  It’s… well… the video is below:

Oddly enough, there is almost no explosions in this one…

Click here for the article on Gizmodo.

Samuel Adams Brewery, the Helltini, and Lobsterfest!

Wednesday, August 10th, 2011

I am going to need twenty pounds of butter for this

Whoa.  This has been quite a journey and a pleasure for the Diners.org team.   For five days (August 3 to August 7), we made our way up to Boston (Massachusetts), Salem (Massachusetts), and finally to Lobsterfest in Rockland, Maine.  It was an extraordinary trip and we are thankful to all of the people we met on the trip for their hospitality and friendliness.

First off, the Samuel Adams Brewery in Boston, Massachusetts.  It is near the outskirts of Boston, but is accessible by subway.  No need to be modest about your reasons for going: there was a city worker shouting out directions to the brewery right at the turnstiles.  In hindsight, we should have tipped him.

You know what to do.

Hidden among the residential houses is an oldstyle building surrounded by wooden barrels that we are confident believe to be beer.  After paying the tour fee, guests are allowed to sample new brands of Samuel Adams beer and then vote on them.

Samuel Adams takes their awards seriously.

Yes, vote.  The brand with the most votes will be produced for consumption in the following year.

(To the regret of the Diners.org team, we forgot which brands we sampled.  Or how many. MOVING ON.)

Box ol' booze

Inside we are introduced to the methods behind the magic:

 

65 barrels worth of Samuel Adams

The filtration process.

Then we get to see the barrels where the beer sits:

Truth in the name.

Please keep your Donkey Kong jokes to yourself.

Finally, we get to the fun part.  The sampling room:

Classroom chalkboards wish they had this much attention.

Unlike the outside patio before, this wasn’t a ballot for future lines of beer.  This was fresh batches of draft beer fresh from the manufacturing line.

The drinking glasses handed out are pretty nice too.

All Thursday mornings should start like this.

Afterward sampling three different brands of Samuel Adams, the tour is over.  The Diners.org team stayed in Boston for the rest of the day where we dined at a few excellent restaurants.  One of them is “Legal Seafood” which was so amazing, we forgot to take pictures.

We were serious when we told you they are called "Legal Seafood". No, we were not served by lawyers.

Situated on the Long Wharf on Boston’s waterfront, the Diners.org team enjoyed excellent tea and seafood delivered by a very friendly staff.  Check them out at this link.  But all of this would pale to the 20,880 lbs of lobster being cooked up in Rockland, Maine (keep that number handy as you continue reading).

During the drive north, we did a small pitstop in Salem, Massachusetts.  On one hand, members of the team want to check out the Salem Witch Trial museums.  On the other hand, we found a drink call the “Helltini”.

Drinking this might hurt.

The Helltini is a drink offered by the Rockafellas restaurant on their menu.  They also offer a variety of other specialty drinks relevant to the town, but we were only going try our luck once that day.

This is an omen.

Since we have at least one member of the team who is not a driver or backup driver, Diners.org took on this challenge.  Waiver signed and pumped up with adrenaline, our “fearless” team member grabbed the martini glass and…

…chugged it.

One emergency glass of cold water later and our Diners.org team member is awarded his t-shirt.  Mints shortly followed as the team realized we will have to drive with him burping in the car all the way up to Rockland, Maine.

Ah, Rockland's Lobsterfest. How full of... seafood you are.

There are no words to adequately describe the experience of eating at Lobstefest.  So we’re going to let photos and captions do most of the talking.

Just in case you didn't know where you are...

The tents where the magic happens!..... Eating folks, I mean eating.

View of the harbor from the eating tent. Puts a smile on your face knowing there is a fleet of ships out there harvesting seafood for you to chow on.

All you can eat Blueberry pancakes for breakfast!

The awesomeness starts with steamed lobster, corn on the cob, bread, melted butter...

... smoked shrimp, smoked scallops, smoked mussels...

... and of course more lobster.

Somewhere along the way to over 20,000 pounds of lobster being cooked.

Rockland's Lobsterfest parade. Go Rockland go!

As if eating tons of seafood wasn't enough...

... there are carnival games...

... and more games and food.

Live band for the festival!

Ah, that was good.  For the curious, three lobsters with fixings only cost $18.40 at Lobsterfest.  Naturally, the cost drops the less you eat lobster.  Steaming starts at 11AM but from 7AM to 11AM there is all-you-can-eat-pancakes… for $6.

Amazing isn’t it?  We hope you enjoy the photos and perhaps we will see you at Lobsterfest next year!

Diners.org also has video of the Helltini drinking.  We will post that in another article once it is ready.

Now, please excuse me as I hit the gym to work all this extra weight off.

Prepare to fight Enemy Crab!

Wednesday, August 3rd, 2011

That’s right, ladies and gentlemen, the Diners.org team has geared up and is now ready to travel to the MAINE LOBSTER FESTIVAL (August 3 – 7) in Rockland, Maine.

Official logo of the Maine Lobster Festival

Official logo of the Maine Lobster Festival

What does this mean?  It means a glorious weekend where Diners.org writers will try to see how much seafood they devour before someone claims it’s a violation of the Geneva Convention.

Image Courtesy of Maine Lobster Festival

Aside from the fine dining, activities at the LobsterFest include Blind Rowboat Racing, Lobster Crate Racing, Coast Guard Survival Demonstration, public tours of the USS Mahan (DDG-72), music, and live entertainment.

Image courtesy of Maine Lobster Festival

Image courtesy of Maine Lobster Festival

If you are going to be at Lobsterfest as well, feel free to meet with us and tell us what you think of Rockland’s crustacean extravaganza.

Image courtesy of Maine Lobster Festival

Image courtesy of Maine Lobster Festival

Look for Diners.org reports this week!

If all else fails… bacon.

Monday, July 25th, 2011

I may be a little late to this bit of news, but apparently somewhere on the list of emergency rations there is room for “Tactical Bacon.”

Tactical Bacon, image courtesy of cheaperthandirt.com

According to cheaperthandirt.com, “Its Tactical Bacon in a can. Fully cooked and fully prepared. 10+ year shelf life. Perfect for camping, hunting, zombie standoffs, end of the world scenarios etc. Don’t be caught without Tac Bac!  9oz cans, quantity of 12 cans”.

Glad to see someone is thinking ahead.

You can get the dozen cans of preserved goodness for $153,19 at cheaperthandirt.com through this link.  Or here at Amazon for $159.99.  Or you can buy single cans straight from the manufacturer at this link for $15.95 a can.

Happy stockpiling!

The Eggshell Donut

Tuesday, June 22nd, 2010

Sometimes all it takes is a bored sibling doing chores to create something interesting and artistic.  My siblings and I was helping my parents prepare food when my sister came up to us with enormous grin on her face.

Part of the recipe we were working on involved about 60 eggs.  Instead of throwing the eggshells into the garbage right away, my sister decided to do something creative with them.

That is alot of eggshells. The butcher knife is there for scale, it was NOT used in the actual creation of the Eggshell Donut.

Yep, she had taken all of the eggshells and linked them together into a giant ring.  Then she squeezed it together until it was packed tight.

Here's a closer look. That really is alot of eggshells

Sadly, we had to dispose of it.  There was no way it was going to last (nor were our family going to allow us to keep such a thing).  As a final note, this is one of the few things we will cover here on Diners.org that you can NOT EAT.

Bacon on what?

Monday, April 19th, 2010

We know people like bacon.  So do we.

But when we see recipes like Bacon Wrapped Shrimp with Apricot Ginger Dip, we have take our hats off to the people behind them.

Cooking.com’s newsletter today had a unique headline: Bacon-Wrapped Dishes for Comfort.  Naturally curious, the team here at Diners.org went to check it out and wow were we amazed.

For some strange reason, cooking.com does not include pictures with its recipes, so we had to make do with the thumbnails

Chestnuts, jalapenos, drumsticks, artichokes, and all of it covered or wrapped in bacon and all of it looked as if it came out of the kitchen of a five-star restaurant.

One day we’re going to have to experiment and see how these dishes taste.

Stay tuned.

The Pizza Taco

Sunday, April 18th, 2010

So one of our readers email me this piece of fattening high-cholesterol news that there is something greasy than that one dollar slice we get from the local pizzeria:

Mother. Of. God.

Words fail me on how a person is suppose to eat that thing.  In fact, why waste jaw muscle?  If you see this in front of you JUST EAT.

It’ll be kind of fun if someone can figure out the greasy nutritional facts of eatting this monstrosity.  Some of you out there have to be nutritionists… right?

Read the article at Geekologie here and the photo at Break.com here.

For other SUPER GREASY food items check out our old article on the Turbacondunken.